Recipes

Beef and Beer Stew

For a hearty, affordable, and satisfying meal that everyone can agree on, you can’t beat a beef stew. And with a slow cook recipe that is this easy to make, you won’t even mind when they ask you to make it again next week. Yield: Makes 6-8 servings Ingredients 3-4 pounds Creekstone Farms Black Angus Top Sirloin roast 1/3 cup flour 1 teaspoon paprika 1 teaspoon salt, d...

Oriental Express Beef Lettuce Wraps

This recipe is so fresh and fun, it will be like nothing your family has tried before, Combine crisp ingredients like cucumbers, carrots, and fresh mint with delicious Creekstone Black Angus Lean Ground Beef and you’ve got a light, satisfying meal with exotic elegance. Yield: 4 servings. Ingredients 1-1/2 pounds Creekstone Farms Black Angus 93% lean ground beef 1/2 cup hoisin sau...

Grilled Cajun Chuck Roast with Spicy Cheddar Grits

If you like a little heat and you love a lot of flavor, then this is the combo for you. Tak an ingredient list that won’t break the bank, add a little spice and some Southern flare, and you’ve got a new Saturday night favorite that everyone can agree on! Yield: Makes 6 servings. Ingredients 1 Creekstone Farms Black Angus boneless beef chuck shoulder, arm or blade pot roast, (about 2 1/...

Bud's Broiled Sirloin Steak

Making a great steakhouse-style steak really can be easy and affordable! This simple but delicious recipe, with spices and flavors that combine in just the right way, may have you eating in more often than your favorite steakhouse can stand. Yield: 4 servings. Ingredients 2-1/2 pounds Creekstone Farms Black Angus Choice sirloin steak, 1.5” to 2” thick 3 tablespoons butter 1...

Roast Beef Sandwiches

Great for those days when things are going to get hectic. Put this in the slow cooker in the morning and it will be waiting for you when you come home. Yield: Serves 10-12. Ingredients 2 teaspoons canola oil 3 lb. Creekstone Farms Black Angus beef roast 14 ¾ ounce can beef broth 1 – 0.7 ounce envelope dry Italian salad dressing mix 10-12 crusty sandwich rolls &#...

Ropas Viejas

Ropa Viejas roughly translates to “old clothes” in Spanish, in honor of the colorful strips of peppers that resemble rags. This recipe is as versatile as it is flavorful – serve this latino inspired shredded beef stew over rice, in tortillas or as fajitas. Yield: Serves 4-6. Ingredients One 2 pound Creekstone Farms beef chuck roast, trimmed 2 green bell peppers, seeded and sliced...

Adobo Marinated Sirloin

Orange juice, adobo peppers and cumin combine to make a sweet smoky flavor that pairs great with steak. Best cooked medium rare to medium and perfect served with mashed sweet potatoes. Yield: Serves 4 Ingredients Four 8 ounce Creekstone Farms sirloin steaks 1 cup orange juice 2 Tb olive oil 2 Tb chipotle chili sauce 2 Tb red wine vinegar 1 tsp ground cumin...

Russian Beef Stroganoff

Tender chunks of beef cooked in a rich savory sauce makes a classic dish that will feed a famished family. Serve with rich or egg noodles and a crisp green salad. Yield: Serves 6. Ingredients 2 pounds Creekstone Farms  beef chuck, trimmed of fat and diced into 1 inch cubes 1 large yellow onion, diced 1 pound white mushrooms, sliced 1 can cream of mushroom soup 1...

Whisky Bacon Round Steak

When you are craving something traditional, you can’t go wrong with this updated version of smothered steak. The bourbon sauce gives it a wonderful complex flavor and the bacon adds a nice textural crunch. For a total retro meal, pair with mashed potatoes and a vegetable medley. Yield: Serves 4. Ingredients 4 pieces Creekstone Farms top round cube steak ½ cup flour 1 tsp sa...

Beef Marinade from Creekstone Farms Chef David Katz

Marinades are basically a mixture of spices, herbs and liquid that add flavor, and even tenderize less tender cuts of beef. Part of the magic mix typically includes an acid, like citrus juice, wine, or vinegar. Since they can help tenderize some cuts, they are great to use on bargain cuts like those from the chuck, round, or flank. Ingredients ¼ cup Red Wine ½ cup Olive Oil 8 Cloves Ga...

Wet Rub by Creekstone Farms Chef David Katz

Rubs can maximize flavor possibilities and help you create a magic masterpiece of your own. Rubs are . Wet rubs are mixtures of herbs, spices and seasonings and moisutre that is liberally applied to the outside of the meat. Rubs are fun – there are no rules so feel free to experiment to find your perfect mix! Ingredients ¼ cup Paprika 1 cup Ancho Chili Powder 1 tablespoon Ground ...

Beef Dry Rub from Creekstone Farms Chef David Katz

This delicious beef dry rub is a great addition to your favorite cuts of beef. Rubs are mixtures of herbs, spices and seasonings liberally applied to the outside of the meat. Ingredients 1 cup kosher salt ¾ cup black Pepper ½ cup Sugar 1 tablespoon Red Pepper Flakes ½ cup chopped Fresh Rosemary   Instructions Combine all ingredients in a mixing bowl ...

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